The Oasis of Flavors of Excellence

Walking through the streets of the centre, in an almost hidden corner of the Trident, Emme Restaurant is an address where you can take refuge, even throughout the summer season, to appreciate a special proposal, in every aspect. Crossing the threshold of the Margutta 19 boutique hotel, a delightful charming hotel shaped according to the idea of ​​hospitality of the manager Alberto Moncada, the elegant corridor leads to a secret garden, with wonderful banana trees and rare hydrangeas, above which is located the enchanting terrace. A corner of paradise modeled on the concept of "relaxed luxury", a philosophy that is also expressed through a gastronomic line with a markedly traditional imprint, with international incursions, starting in the morning, where you choose between Italian breakfast and English breakfast. Continuing during the day among light and tasty proposals, we reach the aperitif time, accompanying the cocktails with the whims of the kitchen. The eclectic chef Vincenzo Mobilio, originally from Matera, signs a menu that includes prawn tempura, jamon meatloaf, cutting boards, to continue with the iconic Emme spaghetti, a tribute to his land, with crusco pepper, crumbled tarallo and Piennolo tomato . An elegant and informal corner, a small oasis close to the Pincio, to enjoy the charm of the center in a completely peculiar and unique reality.

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