Our Philosophy

The illustrious career of EMME’s culinary director Giovanni Moncada has seen him travel the kitchens of the world before coming back to his Roman roots to oversee the menu and kitchen of EMME. With a philosophy that focuses on culture, tradition and the flow of nature, his respect for primary ingredients and dedication to quality are passed down to a dynamic team to execute a modern menu which is still strongly rooted in Italian tradition.

An Italian pasta dish with a glass of red wine served at EMME Restaurant

Cozy well lit patio with table and chairs for evening gatherings at EMME Restaurant

Close-up of an orange fudge brownie served at EMME Restaurant

EMME’s team of young chefs share a passion for creating memories and building human connections through food.

A chef in a black apron holding a plate of food at EMME Restaurant

A group of chefs posing for a photo at EMME Restaurant

A chef garnishing served creamy pasta plate at EMME Restaurant

A bartender pouring cocktails into glasses at EMME Restaurant

Close-up of a creamy egg pasta served at EMME Restaurant

From seasonal specialities, to classics with a twist, the food of EMME embodies the Rome Luxury Suites concepts of authenticity and innovation to take you on a delectable journey through Italian gastronomic excellence.