Starters
TEMPURA DI GAMBERI
22,00
Tempura prawns with vegetable julienne and ponzu sauce with wasabi mayonniase (Allergens: 1,2,3,4,8,11)
FRITTURA DI MOSCARDINI
18,00
Baby octopus fried with three Bio flours and julienne of crispy leak (Allergens1,4,5,6,8,12)
TARTARE DI TONNO
24,00
Tuna tartare served with a puree of prickly pears and orange (Allergens: 4,6,7,10)
TARTARE DI MANZO
24,00
Chianina beef tartare with extra virgin olive oil pain brioche and tomato chutney (Allergens: 1,3,6,,7,10)
PROSCIUTTO DI PARMA
24,00
Parma prosciutto seasoned for 48 months and buffalo mozzarella, figs with homemade bread croutons (Allergens: 1,7)
SELEZIONE DI SALUMI E FORMAGGI EMME
20,00
Selection of local cold cuts with Bio marmelades and mustards (Allergens: 1,3,7,8,10)
SELEZIONE DI MARE EMME
28,00
Oysters with caramelled onion , scampi , shrimp from Mazara and sashimi of tuna and salmon (Allergens: 1,2,4)
First Courses
PASTA DELLA TRADIZIONE
16,00
Choose from our selection of Traditional Roman pastas: Carbonara (eggs, pecorino & parmesian cheeses with crispy pork guancale), Amatriciana (fresh tomato sauce with crispy pork guancale); Arrabbiata (tomatoes, garlic and dried red chillies), Cacio e Pepe (pecorino cheese with pepper) (Allergens: 1,3,7)
SPAGHETTO EMME
20,00
With Vesuvio Piennolo cherry tomato, fennel tarallo and crusco pepper from Lucania (Allergens 1,3,7)
TONNARELLI
22,00
With tartare of prawns, piennolo cherry tomatoes and asparagus tips (Allergens:1,2,4)
SPAGHETTI AL PESTO (trafilati al bronzo)
18,00
Home made pesto with pistacho grains and mousse of buffalo mozzarella (Allergens:1,7,8)
CALAMARATA CACIO E PEPE
22,00
Rings of short pasta with mint leaves and roasted octopus (Allergens: 1,4,7,12)
RISOTTO AL NERO DI SEPPIA
24,00
risotto with Mazzara shrimps and cuttlefish ink (Allergens:1,2,4,7)
RISOTTO DEL GIORNO
Risotto of the day (Allergens:1,2,7)
Main Dishes
CUBOTTO DI TONNO
24,00
Sliced seared tuna in chia seed crust with beetroot mousse (Allergens: 1,4,8 10)
TRANCIO DI SALMONE
24,00
Salmon with crispy crust and dices of American potato and homemade mayonnaise (Allergens: 4,3)
TRANCIO DI OMBRINA
24,00
Slice of croacker fish with Maldon salt and Belgian endivia (Allergens: 4)
FILETTO DI MANZO
26,00
Grilled fillet of beef with Maldon salt and spinach (Allergens: 1,7,8)
FILETTO DI MANZO
30,00
Danish beef with demiglace sauce dark chocolate and dehydrated raspberries (Allergens: 1,7,8)
TOMAHAWK
10 euro l’etto min. 700 gr
Grilled with pink salt and Onano Italian potatoes (Allergens: 1,8)
TAGLIATA DI POLLO
17,00
Grilled chicken breast and sauteed mixed vegetables (Allergens: 1,3,5)
Side dishes and Salads
EMME SALAD
16,00
With roman lettuce and chicken cooked at low temperature, parmesan cheese Vesuvius yellow cherry tomatoes and flavoured croutons (Allergens: 1,7 )
PATATE
9,00
Roasted potatoes (Allergens: 1,8)
SPINACI ALL’AGRO
9,00
Fresh spinach with olive oil and lemon
FAGIOLINI
9,00
String beans with olive oil lemon and fresh tomatoes
ASPARAGI
9,00
Steamed asparagus with homemade mayonnaise (Allergens: 4)
CICORIA ROMANA RIPASSATA
9,00
Chicory sautéed with garlic, oil and chilly peppers
Sfizi
EMME BURGER
16,00
Chianina beef, chicken or burger with smoked provola/tofu, mayo & sliced tomato served with potato chips (Allergens: 1,7,10)
FRENCH BRIOCHE
16,00
With french butter, salmon or roasted ham , avocado and tomatoes (Allergens: 1,4,7)
AVOCADO ON TOAST
16,00
Poached eggs and sliced avocado on freshly toasted bread (Allergens: 1,3)
TRIS DI POLPETTE
14,00
Chicken meatballs with pesto and pistacho cream, crispy cod with caramelized onion and mini roman supplì (Allergens: 1,2,4,5,10,12)
BACCALA’
18,00
Cod fish cooked at low temperature on gazpacho from Andalusia and veils of bread (Allergens: 1,4,7,12)
Dessert
GELATO
9,00
EMME selection of Ice creams (Allergens: 1,3,4,7,8)
CHEESE CAKE
9,00
cheesecake (Allergens: 1,3,9)
TAGLIATA DI FRUTTA
9,00
Selection of sliced fresh fruit
SELEZIONE FRUTTI DI BOSCO
9,00
Selection of wild berries with vanilla ice cream (Allergens: 7,3,9)
TIRAMISU’
9,00
Traditional tiramisu’ (Allergens: 1,3,9)
TORTINO AL CIOCCOLATO
9,00
Chocolate cake with soft heart served with vanilla ice cream (Allergens: 1,7)
I nostri piatti potrebbero contenere alcuni dei seguenti elementi. In caso di allergia avvisare il cameriere di sala
- cereali contenenti glutine: grano, segale, orzo, avena, farro, kamut, ceppi e i loro prodotti derivati
- crostacei e prodotti a base di crostacei
- uova e prodotti a base di uova
- pesce e prodotti a base di pesce
- arachidi e prodotti a base di arachidi
- soia e prodotti a base di soia
- latte e prodotti a base di latte (incluso lattosio) superiore a 10 mg/kg
- frutta a guscio: mandorle, nocciole, noci, pistacchi, noci macadamia ed i loro prodotti
- senape e prodotti a base di senape
- semi di sesamo e prodotti a base di semi di sesamo
- anidride solforosa e solfiti in concentrazione superiore a 10 mg/kg
- molluschi e prodotti a base di molluschi