First Courses



Main Courses

Side Dishes and Salads


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Our dishes might contain some of the following items. In the event of an allergy, please alert your server.

  1. Cerealscontaining gluten: wheat, rye, barley, oat, kamut, and by-products
  2. Crustaceans and products based on shellfish
  3. Eggs and by-products
  4. Fish and products based on fish
  5. Peanuts and peanut-based products
  6. Soy and soy-based products
  7. Milk and dairy products (lactoseincluded)
  8. Nuts: Almonds, hazelnuts, walnuts, cashew, pistachios, and their by-products
  9. Mustard and mustard-based products
  10. Sesameseeds and sesameseeds-based products
  11. Sulphurdioxide and sulphites in concentrationsabove 10 mg/kg
  12. Molluscs and products based on mollusc