Starters
TEMPURA DI GAMBERI
20,00
Tempura prawns with vegetable julienne and a Modena balsamic vinegar reduction (Allergens: 1,2,3,4,8,11)
PROSCIUTTO DI PARMA
16,00
Parma prosciutto, bufala mozzarella and crispy flatbread (Allergens: 1,7)
TARTARE DI MANZO
22,00
Chianina beef tartare topped with puntarelle romane, organic oil, mustard (Allergens: 3,9)
TARTARE DI TONNO
26,00
Tuna tartare served with caramelized eggplant and foie gras (Allergens: 4)
IL TAGLIERE
9,00 pp
A selection of fresh meats and chees from local producer (Allergens: 7)
BURRATINA
18,00
Burrata D'Andria with Colonnata lard crostini, hot acacia honey and walnuts; (Allergens: 1,5,7,8,9,10)
First Courses
TAGLIOLINO SCAMPI
22,00
With confit tomato from Campania and raw scampi (Allergens: 1,2,4)
RISOTTO D’AUTUNNO
22,00
Pumpkin cream risotto with aniseed pistils, burrata drops and Colonnata lard chips (Allergens:1,7,8)
TONNARELLO
22,00
With duck suace and salted ricotta (Allergens: 1,7)
Classic
PASTA DELLA TRADIZIONE
16,00
CHOOSE FROM OUR SELECTION OF TRADITIONAL ROMAN PASTAS: Carbonara (eggs, pecorino & parmesan cheeses with Crispy pork guanciale), Amatriciana (fresh tomato sauce with crispy pork guanciale); Arrabbiata (tomatoes, garlic and dried red chillies), Cacio e Pepe (pecorino cheese with pepper) (Allergens: 1,3,7)
SPAGHETTO EMME
20,00
With Vesuvio’s Piennolo cherry tomatoes, fennel tarallo and Lucano Crusco pepper (Allergens: 1,3,7)
FONDUTA DI FORMAGGI
24,00
Cheese fondue with porcini mushrooms and grilled polenta with rosemary (Allergens: 1,7,8)
Whims
AVOCADO TOAST
16,00
Poached eggs and sliced avocado on freshly toasted bread (Allergens: 1,3)
EMME BURGER
16,00
Chianina beef burger or Veggie burger with smoked provola or tofu, sliced tomato and homemade chips (Allergens: 1,3,5,10)
TRIS DI POLPETTE
FANTASIA DI LEGUMI
16,00
Mixed legume soup with crostini flavored with thyme (Allergens: 1,5,6,8,10)
VELLUTATA DI ZUCCA
16,00
Pumpkin velvet with anise pistils and flavored crostini (Allergens: 1,7)
PIZZA MARGHERITA
16,00
Tomato mozzarella and basil (Allergens: 7)
IL NOSTRO FIORE
18,00
(Allergens: 1,3,4,8,10)
Main Courses
TAGLIATA DI TONNO
24,00
Sliced tuna in chiaseed crust with beetroot mousse (Allergens: 1,4,8)
TRANCIO DI SALMONE
24,00
Salmon with cruncy crust,mayonnaise and baby spinach (Allergens: 3,4,5)
FILETTO DI MANZO
24,00
Grilled fillet of beef with Maldon salt, with chopped porcino, parsley, crostini and organic oil (Allergens: 1)
FILETTO DI MANZO
28,00
Or with truffle sauce
TAGLIATA DI POLLO
16,00
Grilled chicken breast and sauteed mixed vegetables (Allergens: 1,3,5)
PETTO D’ANATRA
22,00
Duck breast cooked at low temperature with reduction of Aglianico wine & orange (Allergens: 1,7,8)
COSTOLETTE DI AGNELLO
Grilled lamb on purple potato cream and tomato confit (Allergens: 1,7)
Side Dishes and Salads
EMME SALAD
16,00
With Roman lettuce, low-temperature cooked chicken, Parmesan, Vesuvius yellow cherry tomatoes and flavoured bread croutons (Allergens: 1,7)
CICORIA
8,00
Chicory sautéed with garlic, oil and chili peppers (Allergens: 1)
PATATE
8,00
Roastedpotatoes (Allergens: 1,8)
FUNGO PORCINO ALLA GRIGLIA
12,00
Porcini mushroom grilled in olive oil and salt (Allergens: 1,8)
CARCIOFO ALLA GIUDIA
9,00
Fried Artichoke (Allergens: 1,5)
PUNTARELLA ROMANA
10,00
With anchovies and organic oil (Allergens: 1,8,10)
Dessert
TAGLIATA DI FRUTTA
8,00
Freshly sliced pineapple, kiwi, melon, currants and blueberries
CHEESECAKE AI FRUTTI DI BOSCO
8,00
Semifreddo mouse made with wild blueberry&currant (Allergens: 3,7)
DELIZIA ALLA NOCCIOLA
8,00
Soft hazelnut cake and toasted grains (Allergens: 1,5,7,8)
TORTINO AL CIOCCOLATO
9,00
With a soft heart with a quenellel of vanilla ice cream (Allergens: 1,7,8)
TIRAMISU’
8,00
A Tiramisù’ custard with an Italian coffee crust (Allergens: 7,8)
MOUSSE DI ZABAIONE
BROWNIE
PECAN PIE
Our dishes might contain some of the following items. In the event of an allergy, please alert your server.
- Cerealscontaining gluten: wheat, rye, barley, oat, kamut, and by-products
- Crustaceans and products based on shellfish
- Eggs and by-products
- Fish and products based on fish
- Peanuts and peanut-based products
- Soy and soy-based products
- Milk and dairy products (lactoseincluded)
- Nuts: Almonds, hazelnuts, walnuts, cashew, pistachios, and their by-products
- Mustard and mustard-based products
- Sesameseeds and sesameseeds-based products
- Sulphurdioxide and sulphites in concentrationsabove 10 mg/kg
- Molluscs and products based on mollusc