Pane croccante, pomodorini, basilico, cipolla di Tropea e tofu
Quinoa, zucchine, carota, basilico, tofu, insalata iceberg con chips di patate di Onano
Cous cous con verdurine croccanti e crema di patate viola
Con crostini aromatizzati con Burrata d'Andria e tofu
Pesto fatto in casa di basilico e pistacchi
Pomodorino piccadilly, mozzarella di bufala e basilico croccante
Crema di pomodoro, melanzana croccante e scaglie di ricotta salata
Selezione di formaggi Italiani e salumi DOC - Cous cous di verdure croccanti profumate al curry in mentuccia selvatica - Tapas Catalana (escalivada di verdure con formaggio di capra e tortilla di patate) - Assaggi di primi della Tradizione (Carbonare, Amatriciana, Gricia, Cacio&Pepe)
Ostrica con cipolla di Tropea caramellata - Tapas con Salmone disidratato agli agrumi - Tapas olio Bio e Bottarga - Tapas di Polpo su crema di pomodoro arrosto - Tempura di Gambero con verdure - Assaggi di primi (spaghetti aglio, olio, pane croccante e colata di Alici; Trofie al pesce sfilettato, pomodorini e basilico)
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