Traditional Roman Pasta
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Cereals containing gluten: wheat, rye, barley, oat, kamut, and by-products
Crustaceans and products based on shellfish
Eggs and by-products
Fish and products based on fish
Peanuts and peanut-based products
Soy and soy-based products
Milk and dairy products (lactose included)
Nuts: almonds, hazelnuts, walnuts, cashew, pistachios, and their by-products
Mustard and mustard-based products
Sesame seeds and sesame seeds-based products
Sulphur dioxide and sulphites in concentrations above 10 mg/kg
Molluscs and products based on mollusc