Traditional Roman Pasta

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  • Cereals containing gluten: wheat, rye, barley, oat, kamut, and by-products

  • Crustaceans and products based on shellfish

  • Eggs and by-products

  • Fish and products based on fish

  • Peanuts and peanut-based products

  • Soy and soy-based products

  • Milk and dairy products (lactose included)

  • Nuts: almonds, hazelnuts, walnuts, cashew, pistachios, and their by-products

  • Mustard and mustard-based products

  • Sesame seeds and sesame seeds-based products

  • Sulphur dioxide and sulphites in concentrations above 10 mg/kg

  • Molluscs and products based on mollusc