First Courses

Main Courses


Tasting Menu

Euro 68 

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  • Cereals containing gluten: wheat, rye, barley, oat, kamut, and by-products
  • Crustaceans and products based on shellfish
  • Eggs and by-products
  • Fish and products based on fish
  • Peanuts and peanut-based products
  • Soy and soy-based products
  • Milk and dairy products (lactose included)
  • Nuts: Almonds, hazelnuts, walnuts, cashew, pistachios, and their by-products
  • Mustard and mustard-based products
  • Sesame seeds and sesame seeds-based products
  • Sulphur dioxide and sulphites in concentrations above 10 mg/kg
  • Molluscs and products based on mollusc